candy cane cookies

How To Make candy cane cookies

• 1

  COMBINE CANDY AND 1/3 CUP SUGAR IN A SMALL MIXING BOWL,MIXING WELL.SET ASIDE
• 2

  CREAM SHORTING AND BUTTER IN A LARGE MIXING BOWL,GRADUALLY ADD 1 CUP SUGAR,BEATING UNTL LIGHT AND FLUFFY.
• 3

  ADDEGGBEAT WELL, STIR IN IN FLAVORINGS.ADD FLOURAND SALT,MIX WELL.
• 4

  DEVIDE DOUGH IN HALFTINT HALF OF DOUGH WITH FOOD COLORING SHAPE TINTED AND PLAIN DOUGH BY TEASPOONSFULS INTO4 1/2 INCH ROLLS ON A LIGHTLY FLOURED SURFACE,
• 5

  PLACE A TINTED AND A PLAIN ROLL SID BY SIDE,CAREFULLY TWIST TOGETHER,
• 6

  COVER ONE END DOWN TO RESEMBLE A CAN REPEAT PROCEDURE WITH REMAING DOUGH,
• 7

  PLACE COOKIES ON UNGREASED COOKIE SHEET BAKE AT 350 DEGREES FOR TEN MINUTES REMOVE FROM COOKIE SHEET THEN COAT WITH RESERVED CANDY MIXTURE MAKES ABOUT 4 DOZEN
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