candied bacon
(2 ratings)
Of course I've seen other recipes. But mine is the best (lol, that's my opinion). It's quick and easy and oh so satisfying!
(2 ratings)
method
Bake
Ingredients For candied bacon
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1/2 lbthick cut bacon
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2 tspblack pepper
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1 cbrown sugar
How To Make candied bacon
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1Preheat oven to 350
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2In large bowl toss bacon and black pepper.
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3Dump brown sugar over bacon and coat well.
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4Cover baking sheet with foil. Lay bacon flat on a baking sheet. Cover with another sheet of foil. Bake for 20 minutes.
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5If the bacon isn't done after 20 minutes, cover and continue cooking for 10 minutes.
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6Remove from oven. Set on wire rack to cool. The bacon will seem soggy-ish. But once cool it will be crisp!
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