Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cabbage crisps

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine. There are so many delicious fruits and veggies you can turn into crisps. Don’t be scared to experimen

yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For cabbage crisps

  • 1
    savoy cabbage head
  • 1 Tbsp
    coconut oil
  • 1 tsp
    ground black pepper
  • 1 Tbsp
    linseed/flax seed

How To Make cabbage crisps

  • 1
    Preheat the oven to 200C/390F.
  • 2
    Wash the cabbage leaves and cut into small pieces.
  • 3
    Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.
  • 4
    Bake for 20 minutes (until nice and crispy) then serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT