butternut fries

Name: Butternut Fries
Yield: 2
Cuisine: American
Ingredients: 2 small butternut squash; - salt

(1 rating)

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review

Recipe by

sylvia bourque

Moncton, NB

Simple and very healthy, according to the weight watchers calculator this is 3 pp

(1 rating)

yield 2 servings

method Bake

Ingredients For butternut fries

1
Pre-heat oven to 200°C. Peel and de-seed your butternut squash. Slice squash in half. Cut it up into french fry shapes.

2
Place on a cookie sheet sprayed with non-stick spray. Cover lightly with kosher salt. Place tray in your pre-heated oven and bake for 40 minutes or so, flipping halfway through baking process.
3
Fries are done when they are starting to brown on the edges and get crispy.
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