Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

boiled-summer sausage

(1 rating)
cookingrannyII avatar
Recipe by
Bonnie Jo Raines
@cookingrannyII
Nevada, IA

I have made this off and on for several years. We moved to this small country town in mid Iowa and are members of the local American Legion. They wanted to serve meat,cheese and crackers at their bar a couple nights a week. Well I made 8 rolls of this and it went over great. I now have a new job. Try it it is great.

(1 rating)
yield 20 +
prep time 14 Hr
cook time 1 Hr 30 Min

Ingredients For boiled-summer sausage

  • 2 lb
    ground beef
  • 2 Tbsp
    morton's tender quick
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    onion salt
  • 1 c
    water
  • 1 tsp
    whole mustard seed
  • 1 tsp
    ground allspice
  • 7-8 dash
    liquid smoke flavoring

How To Make boiled-summer sausage

  • 1
    Mix all ingredients. Shape into firm rolls. Wrap about 6 times in plactic wrap. Tie ends with twist ties, not rubber bands. Set in refrigerator overnight. Place in boiling warer: do not let water boil down. Addmore water if needed. Boil 1 1/2 hours without covering. Cool unwrap, slice and serve with your favorite chesse and crackers. Will keep in frig. for about 2 weeks if it last that long.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for BOILED-Summer Sausage:

ADVERTISEMENT