blt pizza

(1 rating)
Recipe by
Kathy Lochner
Herscher, IL

This one comes from The Pampered Chef.

(1 rating)

Ingredients For blt pizza

  • 1 pkg
    refrigerated pizza crust dough
  • 1/2 c
    mayonnaise
  • 1 1/2 tsp
    dijon mustard
  • 6 slice
    bacon cooked, drained, and crumbled
  • 1 c
    shredded lettuce
  • 1 md
    tomato, chopped
  • 1/2 c
    (2oz) shredded cheddar cheese
  • 1/4 c
    green onions

How To Make blt pizza

  • 1
    Preheat oven to 350. Unroll pizza dough on a 14-in pizza pan. Pat out dough with fingers to edges of pan. Bake 12-15 min. or until golden brown. Remove from oven; cool completely.
  • 2
    In a small bowl combine mayo, and mustard; spread evenly onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges and serve.
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