best ever spicy pineapple pickled eggs!
(1 rating)
I came up with this recipe for my husband. He wanted pineapple pickled eggs but I decided to go a different way. The result was delicious and so easy to make. You will not be able to stop eating them.
(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For best ever spicy pineapple pickled eggs!
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6hard boiled eggs peeled
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1/2 csugar
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1/2 cwater
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1/2 capple cider vinegar
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1orange zested and juiced
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2 tspred pepper flakes
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1/4 cjarred jalapenos
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1/4 cfresh or canned pineapple
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1/2 cpineapple juice
How To Make best ever spicy pineapple pickled eggs!
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1In a sauce pan bring sugar, water, vinegar, pineapple juice, pepper flakes, orange juice and zest to a simmer until the sugar dissolves.
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2In a 3 cup sterilized mason canning jar add eggs, pine apple and jalapenos. Pour hot broth in jar after sugar dissolves cover with lid. Let jar cool down about 10-15 minutes on counter and put in fridge. Let them sit in fridge for a week or if you can't wait 24 hours at least.
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3They are great on sandwiches or salads or by themselves. You can also add ginger to the mixture to mix it up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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