beer cheese dip
This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers
yield
2 1/2 cups
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For beer cheese dip
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1 clager beer, room temperature and flat
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2 Tbspunsalted butter
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2 Tbspunbleached all-purpose flour
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1/3 cwhole milk
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1/2 Tbspdijon mustard
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1 tspworcestershire sauce
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1/2 tspsmoked paprika
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1/2 tspgarlic powder
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2 1/2 csharp cheddar cheese, grated and firmly packed
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1/8 tspground himalayan sea salt, or to taste
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1/8 tspfreshly ground black pepper, or to taste (i always use mixed peppercorns)
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1 tsphot sauce such as cholula
How To Make beer cheese dip
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1In a medium saucepan over medium heat, add butter and when melted, add flour. Whisk until the roux turns golden, about 1 ½ minutes.
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2Pour in beer slowly whisking constantly. Add milk, mustard, Worcestershire sauce, smoked paprika and garlic powder. Whisk until the mixture is smooth and thickens, about 2 ½ to 3 minutes.
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3Add cheese and whisk continuously until melted. Taste and if needed, add salt and freshly ground black pepper.
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4Add hot sauce and bring the mixture to a simmer; cook for a few minutes until the sauce thickens.
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5Serve warm with tortilla chips, pretzels, crackers or veggies. Yields 2 ½ cups
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6To view this recipe on YouTube, click on this link >>>> https://youtu.be/Bfg6mv8Tjnw
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Categories & Tags for BEER CHEESE DIP:
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