Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

beef jerky

(1 rating)
Drakken avatar
Recipe by
Toni Mendenhall
@Drakken
Shelton, WA

looks good

(1 rating)
prep time 30 Min
cook time 6 Hr
method Bake

Ingredients For beef jerky

  • 4 lb
    london broil beef or flank steaks
  • 2 tsp
    black pepper
  • 2 tsp
    chili powder
  • 2 tsp
    cayenne pepper, more if you like it hot
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 tsp
    liquid smoke
  • 1/4 c
    soy sauce
  • 1/2 c
    worcestershire sauce
  • 1/2 c
    hot sauce

How To Make beef jerky

  • 1
    Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin.
  • 2
    Add all ingredients in a large bowl. Mix well. Cover and refrigerate overnight (8 hrs).
  • 3
    Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).
  • 4
    Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT