Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spicy basil tomato hummus

(1 rating)
Geri24 avatar
Recipe by
Nora M
@Geri24
Jensen Beach, FL

Hubby's work hours vary (like to have meals with him), so a snack is a must before he gets home. Used what I had on hand before dinner.

(1 rating)
yield 1 -2
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For spicy basil tomato hummus

  • 1
    bay english muffins,split,lightly toasted
  • 1
    1/2 can chickpeas,drained and rinsed (save remaining chick peas for a evening salad)
  • 1
    pinch garlic powder
  • 1/2
    small ripe tomato ,with seeds out
  • 6
    fresh basil leaves,may leave out
  • 3
    tablespoons water
  • 3
    tablespoons olive
  • 1
    pinch salt and black pepper
  • 4
    dashes hot sauce i use crystal hot sauce for this

How To Make spicy basil tomato hummus

  • 1
    Dice fresh tomato
  • 2
    Tear basil leaves
  • 3
    Except Olive oil** put all in food processor and pulse
  • 4
    Add olive oil little at a time on full speed till smooth.
  • 5
    Put in a small bowl take a teaspoon and spread on 1/2 each,toasted English muffin.
  • 6
    Chill the rest of chickpea mixture away and save for the evening snack for you & husband.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT