bavarian burger bites

How To Make bavarian burger bites

• 1

  Finely chop 1/4 of a sweet onion. Heat a skillet over med. heat and saute the onions until transparent and soft.
• 2

  In a large bowl (or a mixing bowl) thoroughly combine the ground beef, chopped sauerkraut, onions, 1 egg and mustard.
• 3

  Mold the mixture into small patties. (I used a biscuit cutter as a mold)
• 4

  Cook the patties over a grill, broiler, or skillet. Salt & pepper and cook completely through .
• 5

  Garnish with condiments of choice. (I used a dollop of mustard, thin sliced pickles and tomatoes.) Serve for breakfast, lunch, dinner, snacks, appetizers etc. They are good hot or cold.
• 6

  Store in the refrigerator if you're lucky enough to have leftovers.
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