banana peanut butter bread
This scrumptious loaf was created one day during one of my banana/peanut butter cravings. Two of my favorite flavors are combined in one little loaf cake. The chocolate and butterscotch chips makes this a truly decadent treat. Warm and top a slice with ice cream or pack it into a lunchbox to bring instant smiles to the faces that you love! Good to take along to a card party or prayer group. Bring plenty of copies of the recipe as well.
yield
10 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For banana peanut butter bread
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3 mdripe bananas mashed
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1/2 ccreamy peanut butter
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2 lgeggs
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1 stickbutter, melted
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1/3 cbuttermilk
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1/3 cgranulated sugar
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1/2 cpacked light brown sugar
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2 tspvanilla extract
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2 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cmini chocolate chips
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1/2 cbutterscotch chips
How To Make banana peanut butter bread
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1Preheat oven to 350 degrees. Grease and flour an 8 x 4 inch loaf pan.
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2In a large bowl, mash bananas. Whisk in eggs, peanut butter, butter, buttermilk, sugars and vanilla.
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3In a small bowl, whisk together flour, soda and salt. Stir the dry ingredients into the banana mixture folding with a spatula until just moistened, Fold in the chips.
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4Pour batter into prepared loaf pan. Bake in preheated oven on cener rack for 60 minutes or until toothpick tests done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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