baked onion blossom nibble

How To Make baked onion blossom nibble

• 1

  Heat oven to 425 degrees. Peel skin from onion and cut off root end.
• 2

  Cut through from the top down to the bottom, leaving bottom intact, forming 16 wedges.
• 3

  Place on a 12-inch square of foil. Fold foil up around the onion and place in oven-safe baking dish or pie plate. Bake 20 minutes.
• 4

  Meanwhile, combine butter and mustard in a small bowl and mix well.
• 5

  Remove onion, open foil, and fold foil down to make a 1-inch high rim around the onion. Crimp edges to seal.
• 6

  With pastry brush, coat the onion with butter mix and then sprinkle with bread crumbs and paprika.
• 7

  Bake an additional 15 to 20 minutes or until crispy and tender. Pour dressing into a small bowl, place the onion on a serving plate and set dressing in the center or along side.
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