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baked egg rolls

(2 ratings)
IdGirl25 avatar
Recipe by
Brandi Kirkpatrick
@IdGirl25
Burley, ID

I LOVE egg rolls! This is a quick fix. Feel free to use par-cooked fresh vegetables in place of frozen stir-fry mix. Also, mix up the veggie combos and meat options (just make sure they are pre-cooked).

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For baked egg rolls

  • 1 1/3 cups fresh broccoli stir-fry vegetable blend, chopped
  • 1 cup cooked chicken breast, shredded
  • 4 1/2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon grounded ginger
  • 8 egg roll wrappers

How To Make baked egg rolls

  • 1
    Preheat oven to 425°. In a small bowl, combine the first six ingredients. Set aside.
  • 2
    Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
  • 3
    Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake for 10-15 minutes or until lightly browned. Serve warm.
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