baked crescent churros
(1 rating)
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these are really good and tasty snacks
(1 rating)
yield
4 -5 strips
prep time
10 Min
cook time
10 Min
Ingredients For baked crescent churros
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2 Tbspsugar
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1 tspground cinnamon
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1 can(8 oz) pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
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2 Tbspbutter or margarine, melted
How To Make baked crescent churros
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1heat oven to 375. in small bowl, mix sugar and cinnamon, set aside. if using crescent rolls unroll dough, separate into 4 rectangles.
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2press each to 6x4 inch rectangle, pressing perforations to seal.
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3if using dough sheet. unroll dough, cut into 4 rectangles. press each to 6x4 rectangle.
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4brush tops of two rectangles with melted butter, sprinkle with about half of the sugar mixture. top each with remaining rectangle, press edges lightly.
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5brush tops with melted butter with sharp knife or pizza cutter, cut each rectangle stick lengthwise into 6 strips.
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6twist each strip 3 times, place on ungreased cookie sheet.
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7bake 9-11 minutes or until golden brown and crisp. brush tops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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