baked cinnamon toasts
Grandkids love them, but so do Moms and Dads!
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For baked cinnamon toasts
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3/4 csugar
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3 tspcinnamon
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13 slicewhite bread, crusts removed and cut in 3 pieces
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3/4 cunsalted butter, melted
How To Make baked cinnamon toasts
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1Mix cinnamon and sugar.
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2Brush all sides of bread pieces with melted butter; turn in cinnamon/sugar mixture until all sides are coated.
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3On parchment lined baking sheet, bake at 375 on upper third rack of oven for 10 minutes; turn over and bake for another 10 minutes.
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4Remove from oven and allow to cool. Store in airtight container or in freezer,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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