baby tooth grinder

How To Make baby tooth grinder

• 1

  Peel 1 banana and put it into the main pot. Break it in 6 sec/9. Scrape it to the bottom of the pot with a scraper.
• 2

  Add the low gluten flour and egg.
• 3

  Mix at 30 sec/reverse 3.
• 4

  Pour out and knead into dough by hand. Place in a bowl and cover with plastic wrap. Relax for half an hour.
• 5

  Roll the loose dough into a rectangle with a thickness of 0.5 cm.
• 6

  Cut into long strips, pick up both ends of a long strip with both hands and twist it several times.
• 7

  Put it directly into the baking tray covered with tinfoil. Preheat oven to 180 ℃.
• 8

  Put the baking tray in the middle layer of the oven and bake for about 25 minutes.
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