aunt maude's old banana bread recipe
I have made this for bread for over 40 yrs. using Aunt Maude's recipe. She was in her 80's when she shared this recipe. People have ask for the recipe, then changed "things" and said it doesn't taste like yours. Use only ingredients listed, no substitutes. This is very delicious. Toast with butter for breakfast and a cup of coffee.
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For aunt maude's old banana bread recipe
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2 1/2 call purpose flour
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1 csugar
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2eggs
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1 stickbutter
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1/4 tspsalt
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1 tspsoda
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3bananas (ripe but not too old)
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1 tspreal vanilla
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2 cchopped nuts
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1 tspcinnamon (optional)
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1/2 craisins (optional)
How To Make aunt maude's old banana bread recipe
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1Grease and flour 1 4x8 loaf pan or 3 small mini loaf pans. Preheat oven to 325*
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2Make sure ingredients are room temperature.
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3Cream sugar and butter. Beat eggs. Add 1 at a time and mix well after each addition.
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4Sift flour, salt & soda together.
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5Add mashed bananas, mix well. Add cinnamon, raisins & nuts. Mix well.
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6Pour into prepared pan(s) and cook for 40-45 minutes until pick inserted comes out clean. Let set 10 minutes then dump out on clean kitchen towels. Let cool if you can wait that long. Slice & spread with butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Aunt Maude's Old Banana Bread Recipe:
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