Other Snack Recipes
Rolo Pretzel Delight (3 Ingredients)
By
Club Recipes
By Club Recipes
This recipe was prepared by Ruth Norris for our December 2013 meeting. (2 ratings)
Chocolate Caramel Pretzels
By
Club Recipes
By Club Recipes
This recipe was prepared by Sue Campbell for our December, 2013, meeting. (1 rating)
Tostadas
By Eddie Szczerba
This is a nice easy meal for lunch or dinner,depending on how many you can ... 
Chip's Jerky
By
Chip Cheely
By Chip Cheely
Learned How to Cook Deer from my Mother-in-Law Eunice Martin (who has passed). I made ... 
Canned Biscuit Popovers
By Shasta Saunders
These are great to make in a hurry when you have to get a hot ... (1 rating)
Candied Orange And Lemon Peel
By Phyllis Burroughs
These are very pretty and a great gift idea. I am looking forward to adding ... 
Prosciutto Fingers With Marinara Dipping Sauce
By Irisa Raina 9
These are a great appetizer not only at the holidays but also if you are ... 
Absolutely Awesome Spinach Artichoke Dip
By Donna Graffagnino
Everyone has at least one Spinach Artichoke Dip recipe, and most everyone has their favorite. ... (2 ratings)
Broccoli And Feta Fritters
By
Becca John
By Becca John
Crispy on the outside, soft and creamy inside - the perfect fritter! The flavours of ... 
Crock Pot Candy
By
Regina Lucky
By Regina Lucky
THIS IS A RECIPE I GOT OFF OF FACEBOOK THAT SOME WEB SITE POSTED. I ... 
Chocolate Pudding Fudge
By Kathy Griffin
A few weeks ago I saw this recipe floating around on Facebook. I can't remember ... (1 rating)
Baby Quesadilla
By Ashley Dawkins
You can get pretty creative with quesadillas, but this is a simple and quick recipe! 
Strawberry Banana Pops
By Ashley Dawkins
Nothing cools down the kiddos like a frozen yogurt pop! (1 rating)
Banana Mango Pops
By Ashley Dawkins
I make these for my son who is teething like a champion right now. ... 
Hazelnut-toasted Coconut Crispy Treats
By
Catie B
By Catie B
I loved Crispy Treats as a kid, so made them for my kids too. ... (2 ratings)
Creamy Soft Peanut Butter Fudge
By
Diana Carver
By Diana Carver
One of my fondest memories as a kid in my High School, was the Peanut ... (1 rating)
Bob W's Deep Fryed Mashed Potatoes
By
Bob Wakeman
By Bob Wakeman
Every time we make mashed potatoes we have some left over. I usaly make potato ... (1 rating)
Grits My Way
By
Terry Brooks
By Terry Brooks
Throw away those Instant Grits!!! I'm the original northerner that had never heard of ... (2 ratings)
Kettle Corn From Food 52
By
LINDA BAILEY
By LINDA BAILEY
Now you can make your own without the kettle. 
Pumpkin Muffins ~ 2 Ingredients
By Carol Junkins
Tweaked this 2 ingredient recipe to make muffins as the recipe called for a 11"x7" ... (1 rating)
Cranberry Pecan Cookies
By Susan Feliciano
I was looking for some cranberry cookie recipes to celebrate National Cookie Day (December 4), ... (1 rating)
Country Ham, Fried Oyster Biscuit (hobs)
By Peggy Richmond
My friends Ginger and Miller Smithers from Saluda, VA always serves us an Oyster base ... 
Cassies Szechuan Shrimp
By
Cassie *
By Cassie *
Hungry for shrimp?...this recipe is so tasty, easy, spicy and best of all...the recipe uses ... (3 ratings)
Granola Balls
By
Diana Carver
By Diana Carver
My family loves granola bars. I found that making them myself is more cost ...