15 minute pickles
(1 rating)
These pickles are not "canned", but can be stored in jars just the same, or even in a tightly covered bowl. Ready in 1 day, but taste best after 3 days. Will last for 2 weeks.
(1 rating)
prep time
15 Min
method
Stove Top
Ingredients For 15 minute pickles
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1 1/2 csugar
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1 cwhite vinegar
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1 Tbsppickling salt or non-iodized salt
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3/4 tsppickling spice
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2medium cucumbers, cut in 1/4 inch slices
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1medium onion, sliced (1 cup)
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1medium red or green bell pepper, sliced (1 cup)
How To Make 15 minute pickles
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1In medium saucepan, combine sugar, vinegar, salt and pickling spice. Bring to a boil.
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2Meanwhile, place cucumber slices, onion and peppers in alternate layers in clean 1-quart glass jar or plastic container with lid, packing tightly.
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3Pour hot syrup into jar to cover vegetables. If needed, run table knife between pickles and jar to release air bubbles. Close jar with lid; refrigerate.
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4Pickles are ready to eat in 1 day, but taste best in 3 days.
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5Storage is good for up to 2 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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