toasted pecans

(1 rating)
Recipe by
Christy Hansen
Carroll, IA

one of my favorites during the holidays

(1 rating)

Ingredients For toasted pecans

  • 1 stick
    margarine
  • 4 tsp
    worcestershire sauce
  • 4 c
    pecans, halved
  • 1 Tbsp
    garlic powder
  • 1/2 tsp
    tobasco sauce
  • 1/4 tsp
    seasoned salt

How To Make toasted pecans

  • 1
    melt margarine. add remaining ingredients mixing in pecans last. spread in flat pan. toast at 300 degrees for 45 minutes stirring every 15 minutes. let cool and dry on paper towels. store in an airtight container.

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