toasted pecans
(2 ratings)
I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.
(2 ratings)
method
Bake
Ingredients For toasted pecans
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2 cpecan halves
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1/2 cbutter
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salt, to taste, i use popcorn salt as it is very fine
How To Make toasted pecans
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1Melt butter in a heavy frying pan. Add pecans and coat well with butter. Spread on a baking sheet and toast for 1 hour at 250-degrees. Drain on brown paper bags. Sprinkle with salt.
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2Then hide or they will soon be gone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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