toasted pecans

Name: Toasted Pecans
Ingredients: 2 ounce(s) butter; 8 ounce(s) pecans, halved; 1/2 teaspoon(s) salt

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Recipe by

Rachelle Williams

Hurricane, UT

With our Pecan trees giving us a bumper crop, I always have people ask how can you Roast and Salt Pecans for a keep around snack. THIS IS IT!

Ingredients For toasted pecans

2
Melt butter in saucepan.
3
Stir pecans in melted butter until they are thoroughly coated.
4
Spread pecans on a cookie sheet. Bake 15 to 20 minutes in 350 oven until lightly toasted, stirring once.
5
Remove from oven.
6
Sprinkle lightly with salt.
7
Let cool and serve.
8
Store in airtight container.
9
Yields 1/2 pounds.
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