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toasted butter pecans

(3)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

My neighbor shared this recipe with me, and I needed to share it with you!
Enjoy!

read more
(3)
cook time 25 Min
method Bake

Ingredients For toasted butter pecans

  • 4 Tbsp
    butter melted
  • 1 tsp
    salt
  • 16 oz
    bag, pecan halves
  • ~OR~
  • ***ADJUSTED AMOUNTS FOR A 12 OUNCE BAG OF PECAN HALVES***
  • only 3 tablespoons of butter, and 3/4 teaspoon of salt

How To Make toasted butter pecans

  • 1
    Preheat oven to 320 degrees.

    Line a baking sheet with parchment paper.
  • 2
    Melt butter, and stir in the salt.

    Place the pecans in a bowl.
    Pour the butter mixture over the pecans and toss lightly.
  • Pecans on baking sheet.
    3
    Place the buttered pecans on the baking sheet and bake for 25 minutes. Stirring half way through.

    Remove from the oven and cool.
  • 4
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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