tex mex peanuts
(1 rating)
Made these at Christmas and they were very popular. You can leave out the cayenne pepper if you don't like spicy.
(1 rating)
yield
serving(s)
Ingredients For tex mex peanuts
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4 cpeanuts, salted and without skins
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1 - 2 Tbspworcestershire sauce
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1 1/2 tspchili powder
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1/2 tspgranulated garlic or garlic powder
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1/2 tsponion powder
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1/8 tspcayenne pepper
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4 Tbspbutter
How To Make tex mex peanuts
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1Heat oven to 300. In large bowl, mix all ingredients. Spread peanuts in a single layer on ungreased cookie sheet.
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2Bake uncovered for 10 - 15 minutes, stirring once. Store tightly covered at room temperature for up to 3 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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