sweet and spicy pecans

How To Make sweet and spicy pecans

• 1

  Combine water and 1/4 c. sugar. Stir until sugar is dissolved.
• 2

  Add the pecans and soak for 10 minutes. Drain.
• 3

  While the pecans are soaking, combine 2 T sugar, chili powder, and cayenne.
• 4

  When pecans are done soaking and drained, add them to the sugar mixture turning them to coat.
• 5

  Place on a lightly greased baking sheet.
• 6

  Bake at 350 degrees for 10 minutes or until the pecans are lightly golden brown.
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