sweet and spicy nuts
(1 rating)
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Picked this recipe up at party years ago. Puts a whole new spin on nuts.
(1 rating)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For sweet and spicy nuts
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1 1/2 cdark brown sugar, packed
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1 cgranulated sugar
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2large egg whites
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1/2 tspcurry powder
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1/2 tspcinnamon
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12 tspcayenne pepper
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2 cwalnut halves
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2 croasted, salted almonds
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2 croasted, salted cashews
How To Make sweet and spicy nuts
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1Preheat oven to 250 degrees. Center rack in oven. Spray baking sheet liberally with non-stick cooking spray and set aside.
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2In a large bowl, whisk egg whites until frothy. Add nuts and stir until coated.
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3In a small bowl, mix together dark brown sugar, granulated sugar, curry powder, cinnamon and cayenne pepper. Sprinkle sugar mixture over nuts and toss until coated.
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4Arrange nuts in a single layer on prepared cooking sheet. Bake for 45 minutes or until golden and fragrant.
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5Allow to cool for 1 hour. Using a metal spatula, remove the nuts from cookie sheet and break into bite-sized pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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