sugared pecans

(1 rating)
(1 rating)

Ingredients For sugared pecans

  • 4 oz
    pecan halves (about 1 cup)
  • 2 Tbsp
    sugar
  • 1/8 tsp
    cayenne pepper
  • 1 Tbsp
    unsalted butter, melted and cooled
  • 1 lg
    egg white, lightly beaten

How To Make sugared pecans

  • 1
    Preheat the oven to 350.
  • 2
    In a large bowl, toss the pecans with the sugar, cayenne, melted butter and egg white.
  • 3
    Place on parchment-lined baking sheet and bake, shaking and tossing 2 to 3 times during cooking, until pecans are golden brown, about 20 minutes altogether.

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