spicy toasted pecans (sallye)

How To Make spicy toasted pecans (sallye)

• 1

  Preheat oven to 350º Combine butter, steak sauce, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated
• 2

  Line cookie sheet with parchment paper Spread pecans in single layer onto cookie sheet
• 3

  Cook for 10-15 minutes until toasty, but not dried out Drain onto paper towel When cool, store in airtight container.
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