spiced mixed nuts
(1 rating)
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These make great Christmas gifts!
(1 rating)
yield
6 cups
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For spiced mixed nuts
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2 lgegg whites
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2/3 csugar
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2 1/2 Tbspold bay seasoning
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2 tspworcestershire sauce
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1 Tbspchili powder
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1/2 tspcayenne pepper
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1/2 tspkosher salt
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6 cmixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
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4 Tbspunsalted butter (melted)
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1/3 cfinely grated parmesan (about 1 ounces)
How To Make spiced mixed nuts
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1Heat oven to 300° F
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2Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt. Mix in the nuts and butter, then mix in the Parmesan.
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3Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes
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4Let cool and store in an airtight container at room temperature for up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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