roasted salted pecans

(2 ratings)
Recipe by
Linda Saye
Tucker, GA

So easy & so tasty. I get this roasted pecan request more frequently than other more complex pecan recipes. And it is so easy.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For roasted salted pecans

  • 1 qt
    pecan halves
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1 tsp
    milk
  • 1 tsp
    water
  • 1 lg
    egg white
  • SUCCESS IS THE WHIPPED EGG WHITE. MAKE IT STIFF

How To Make roasted salted pecans

  • 1
    Beat egg white stiff
  • 2
    Add salt, milk, water, suger to stiff egg white, mix well until well coasted.
  • 3
    Pour into cookie sheet lined with parchment paper.
  • 4
    Bake 250 degrees for 1 1/2 hours. Stir every 15 mintues.

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