roasted salted pecans
(2 ratings)
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So easy & so tasty. I get this roasted pecan request more frequently than other more complex pecan recipes. And it is so easy.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For roasted salted pecans
-
1 qtpecan halves
-
1 tspsalt
-
1 tspsugar
-
1 tspmilk
-
1 tspwater
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1 lgegg white
- SUCCESS IS THE WHIPPED EGG WHITE. MAKE IT STIFF
How To Make roasted salted pecans
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1Beat egg white stiff
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2Add salt, milk, water, suger to stiff egg white, mix well until well coasted.
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3Pour into cookie sheet lined with parchment paper.
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4Bake 250 degrees for 1 1/2 hours. Stir every 15 mintues.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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