perky pecans

Name: Perky Pecans
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/4 cup(s) butter or margerine; 4 cup(s) pecan halves; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 2 teaspoon(s) soy sauce; 1 tablespoon(s) seasoned salt (lawry's)

(1 rating)

No Image

review

Recipe by

Dorene Fishkin

@Dorene_Fishkin

Tacoma, WA

These make a nice addition to the party table. Enjoy them with your before dinner cocktail.

(1 rating)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For perky pecans

1/4 c

butter or margerine
4 c

pecan halves
1 tsp

onion powder
1 tsp

garlic powder
2 tsp

soy sauce
1 Tbsp

seasoned salt (lawry's)

How To Make perky pecans

1
Melt butter or margerine. Mix in all the other ingredients. Put in a shallow roasting pan. Toast in oven for 15 minutes at 350'.

2
Stir occasionally. Cool before serving. Pack remainder in an air tight container. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

perky pecans

Ingredients For perky pecans

How To Make perky pecans

Categories & Tags for Perky Pecans: