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nuts and bolts

(2 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

This is a little more work than most of the other Chex Mix recipes but it's the one I know. I love all these spices, especially Beau Monde it is one of my favorite spice blends. This is a very flavorful nuts & bolts. You'll be sure to make it year after year for your family & friends. I wish I would of taken pics when my nephew Noah was helping me fill the bags.

(2 ratings)
yield serving(s)
cook time 2 Hr
method Bake

Ingredients For nuts and bolts

  • SEASONINGS
  • 1 Tbsp
    beau monde seasoning
  • 2 tsp
    seasoning salt (nature's seasoning)
  • 1 tsp
    marjoram
  • 1 tsp
    summer savory
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    parsley flakes
  • CEREALS
  • 1 box
    cherrios
  • 1 box
    rice chex
  • 1 box
    corn chex
  • 1 box
    wheat chex
  • NUTS
  • 2 c
    salted peanuts (we like the red skinned)
  • 1 c
    cashews, salted
  • 1 c
    pecans
  • 2 c
    mixed nuts
  • SNACKS
  • 1 bag
    bugles
  • 1 bag
    pretzel sticks
  • 1 lb
    butter or margarine

How To Make nuts and bolts

  • 1
    Preheat oven to 250 degrees. Melt butter and add spices. Pour over dry ingredients and mix well. Put into shallow baking pan. Bake for 1 hour, stirring occasionally. Or, add all dry ingredients into a roasting pan & then pour melted butter w/seasonings over mixture. Stir well & about every 20 minutes to 1/2 hour. For about 2 hrs....leave lid off for mixture to dry and then store into an airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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