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mother's candied peanuts

Shebalucky avatar
Recipe by
Janie Massey
@Shebalucky
Danielsville, GA

These nuts are crunchy, sweet and delicious. Makes a perfect small gift when placed in pretty jars.

yield 2 -4
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For mother's candied peanuts

  • 4 c
    raw peanuts with skins
  • 2 c
    sugar
  • 1 c
    water

How To Make mother's candied peanuts

  • 1
    Place all ingredients in a heavy saucepan.
  • 2
    Cook until all water is absorbed, about 20 minutes, stirring constantly.
  • 3
    Spread on lightly greased cookie sheet.
  • 4
    Bake at 300 degrees for about 30 minutes. Stir every ten minutes.
  • 5
    Pack into beautiful jars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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