Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mississippi spiced pecans

(1 rating)
Catnails avatar
Recipe by
Brenda Brown
@Catnails
Wiggins, MS

Pecans grow wild down here,can you believe it! If you can get to them before the Squirrils do you got it made.These are both sweet & salty at the same time.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For mississippi spiced pecans

  • 1 lb
    pecans, halved
  • 1 Tbsp
    packed dark brown sugar
  • 1 1/2 tsp
    kosher salt,sea salt can be used
  • 1 tsp
    chopped fresh thyme
  • 1 tsp
    chopped fresh rosemary
  • 1/2 tsp
    freshly ground pepper
  • 1 pinch
    cayenne pepper
  • 2 Tbsp
    olive oil, extra virgin

How To Make mississippi spiced pecans

  • 1
    Preheat oven to 350*F.
  • 2
    Spread pecans on a lrg. baking sheet.Roast until fragrant,10-12 min.Watch carefully the burn easy!
  • 3
    Combine br sugar,salt,thyme,rosemary,pepper and cayenne in a small bowl. Transfer the warm pecans to a lrg. bowl,drizzle with oil and toss well to coat cmpletely.Sprinkle with the spice mixture and toss well again.
  • 4
    Serve warm or let cool completely and store in an airtight container for up to 2 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mississippi Spiced Pecans:

ADVERTISEMENT