marie's glazed nuts
This recipe comes from a long-time family friend who is a wonderful cook. These nuts were served at my parents wedding and are still a favorite in our family. Especially around Christmas. I like to add these nuts to Christmas candy/cookie plates. I make them ahead of time and just divide the nuts into little plastic snack bags, put the little bags into a gallon-size Ziploc bag and put into the freezer until I'm ready to use them.
cook time
15 Min
method
Stove Top
Ingredients For marie's glazed nuts
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2 cwalnut halves
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1 cgranulated sugar
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5 Tbsphot water
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1 Tbspcinnamon
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1/2 tspsalt
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1 tspvanilla
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1 Tbspbutter
How To Make marie's glazed nuts
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1Mix sugar, hot water, and cinnamon. Cook over medium heat to softball state. Remove from the heat.
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2Add vanilla, butter, and nuts. Stir until nuts are covered and mixture begins to harden.
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3Pour nuts onto a baking sheet lined with foil and separate pieces.
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