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maple nut spread

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is very simple to make and tastes great on toast or muffins. Good also between layer cake or fresh baked bread...paancakes, waffles...French toast,,

yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For maple nut spread

  • 1/3 c
    raisins or craisins
  • 1/2 lb
    firm tofu
  • 1/2 c
    pure maple syrup
  • 1 Tbsp
    tahini
  • 2 tsp
    all purpose flour
  • 1/2 c
    very hot water
  • 1/4 c
    vanilla soy yogurt
  • 1/2 tsp
    ground cinnamon
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    maple extract
  • 1/3 c
    chopped walnuts

How To Make maple nut spread

  • 1
    Place raisins in a small bowl and pour the hot water over them; set aside. Place remaining ingredients, except the raisins and nuts in a blender or food processor. Blend well, scrape down sides if necessary.
  • 2
    Drain raisins and chop into small pieces or chop in blender. Add raisins and nuts to the tofu mixture and blend well.
  • 3
    Pour mixture into a greased baking dish and bake uncovered for 40 minutes. Mixture will keep in refrigerator for up to 3 days or so.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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