mamie's million dollar fudge

(3)
Recipe by
Nancy J. Patrykus
Spokane, WA

I do not know why this is called a "MILLION DOLLAR FUDGE" ??
Maybe because... She did look like a million dollars, in her beautiful 1993 inaugural gown.
A Pink Peaude Soie, embrodered and studded 2,ooo rhinestones!
Back to the fudge..I have not made it but I have heard it is very good.
I am enclosing a foto of my inuagual gown at, the Clintons first innaugration 1n 1993!
Yep...I was invited.
I had a ball. A crushed ball to be sure...LOL
But a ball!! 20 years ago.
Nancy...1/21/13

read more
(3)
yield serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For mamie's million dollar fudge

  • 4-1/2 c
    sugar
  • 2 Tbsp
    butter
  • 1
    tall can evaporated milk.......(tall ?)
  • 12 oz
    semi-sweet chocolate bits
  • 12 oz
    sweet chocolate
  • 1 pt
    marshmellow creme
  • 2 c
    nutmeats
  • 1 pinch
    salt

How To Make mamie's million dollar fudge

  • 1
    Boil the sugar,salt,butter and evaporated milk all together for 6 minutes.
    Put chocolate bits and sweet chocolate, marshmallow creme, and nutmeats in a bowl.
    Pour the boiling syrup over ingredients.
    Recipe from an old church cookbook.
    Beat till melted, then pour into a buttered pan.
    Let stand a few hours before cutting.
    Put in refrigerator to harde.
    Remember it is better ..the next day.
    Store in a tin box.
  • 2
    Jan 20, 1993
    President Clinton,
    First Inauguration.
    Wash.DC. The Omnie Ball Room, foto.
    Ah, memories.....20 years ago!!!
    I still have the engraved invite, and many pictures in a foto album..
    for my grandchildren...to look at....someday.
  • 3
    **** FUDGE NOTE: After checking this recipe out on the internet.
    It seems it is the makers of " FLUFF" that introduced
    this fudge recipe."MILLION DOLLAR FUDGE".
    It was an Eisenhower family favorite recipe.
    That Mamie toke to WASH, with her!
    SO..problem solved.....1/22/13
ADVERTISEMENT