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bourbon glazed pecans like candy!

(2 ratings)
Morcash avatar
Recipe by
Morcash Sweat
@Morcash
Savannah, GA

One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm not generally a pecan lover, but they turned my smile way up after eating just one! Two words: Awesome & Addictive!! Oh!, and Family Tested & Highly Approved!!! The secret is in Toasting the pecans first. The rest shall we say is delicious history.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For bourbon glazed pecans like candy!

  • 4 c
    pecan halves
  • 1 stick
    butter
  • 1/3 c
    jack daniels tennessee honey bourbon
  • 1 1/2 c
    dark brown sugar
  • 3/4 tsp
    cinnamon
  • 3/4 tsp
    mace
  • 3/4 tsp
    salt

How To Make bourbon glazed pecans like candy!

  • 1
    Toast pecans @ 350 degrees on a cookie sheet until nicely toasted (10-15 minutes).
  • 2
    In sauce pan on medium heat, melt butter. Add brown sugar, spices, salt, and stir until sugar dissolves completely.
  • 3
    Add bourbon and cook for another 5 minutes. Remove from heat.
  • 4
    Add pecans to sauce and mix to coat. Pour pecans onto wax paper or parchment and allow to cool at least 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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