how to toast pecan halves
(1 rating)
No Image
We have several Pecan Trees and this year they are loaded. I love cooking with Pecans and I like using Toasted Pecans better than raw one. The taste is so rich.
(1 rating)
yield
serving(s)
prep time
3 Hr
cook time
30 Min
Ingredients For how to toast pecan halves
-
10 craw pecan halves
-
1 stickbutter, unsalted, optional
How To Make how to toast pecan halves
-
1Pre-heat oven to 250 Degrees. Line a 17x12 metal baking pan with parchment paper. Pour Pecans in a single layer on paper and place in oven. Check on pecans often and stir them around. Check more frequently after 15 minutes. keep a keen smell out for the aroma of them cooking. Do not over parch, should be toasted in 30 minutes. May need to taste for toasted crispness. Can stir 1/2 stick melted butter over pecans or leave them bare, your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT