holiday spiced nuts
(2 ratings)
My inspiration for posting this recipe was from one I tried from JAP called Sweet Spiced Nuts by Beth McDaniel. I didn't have all the ingredients to make her recipe verbatim. I tweaked it a bit & doubled it. I'll link the two recipes. *** Oh, this recipe can be halved, but they get gobbled up way too fast and you just end up having to make them again right away. :o)
(2 ratings)
Ingredients For holiday spiced nuts
-
2 lbnuts (i used pecan, almond, cashew, peanut)
-
2egg whites
-
1/8 cice cold water
-
2 csplenda granular
-
3 Tbspcinnamon
-
1 tspsalt
-
2 tspground ginger
-
1 tspground nutmeg
How To Make holiday spiced nuts
-
1Preheat oven to 250º. Liberally spray 2 jelly roll pans with cooking spray.
-
2Combine Splenda, cinnamon, salt, ginger & nutmeg and set aside.
-
3Whip egg whites with cold water till foamy & frothy, but not stiff. You don't want to see any peaks. Add spiced Splenda mixture and mix well.
-
4Add nuts and stir to coat.
-
5Spread nuts evenly on the two jelly roll pans. Try to keep the nuts in a single layer.
-
6Bake for up to 2 hours, stirring the nuts about every 30 minutes till they are really dry and toasty. Each time you stir the nuts rotate the pans.
-
7Remove from oven and enjoy!!!!! These are super yummy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT