green mountain inn, vt.-- granola
(2 ratings)
This copycat recipe has a history with Sylvester Graham(Graham crackers), Dr. J.C. Jackson,(Graham flour),Dr. J.H. Kellogg (Battle Creek Sanitarium) and then C.W. Post(Grape Nuts). All these men and theirs developers baked and rebaked a mix of whole grain called "Granula" and later made famous by Post remaking it again and calling it Grape Nuts. This mixture is a play on those recipes with a little Maple syrup, honey and molasses added in. Hope you like it!
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For green mountain inn, vt.-- granola
-
1/2 cbutter
-
2 Tbspbrown sugar
-
1/3 cmaple syrup
-
1/4 cmolasses
-
1/4 choney
-
1 tspvanilla
-
2 tspcinnamon
-
5 cold fashioned oats
-
1 1/2 cchopped coconut or shredded
-
3/4 calmonds
-
3/4 cpecans, in pieces
-
1/2 cwalnut pieces
-
1/2 craisins or chopped dried fruit
How To Make green mountain inn, vt.-- granola
-
1Combine butter, maple syrup,brown sugar, honey, molasses, vanilla and cinnamon in a saucepan; place over medium heat and cook, stirring often, until sugar dissolves.
-
2Combine remaining ingredients in a large heat-proof bowl. Pour hot mixture over mixture in bowl, Stir until thoroughly blended--Mixture will appear wet. Press mixture in a large pan or pans in a thin layer.
-
3Bake at 325^ for 15 minutes stirring after 10 minutes. Bake 5 minutes more. Remove from oven, cool, break up into chunks and then store in an air tight container. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT