dehydrator texas chili peanuts
(1 rating)
These spicy nuts require a little time. An over night soaking plus 3-5 hours in a dehydrayor but they are a one of a kind addition too a south wester basket.
(1 rating)
yield
16 oz
prep time
8 Hr 5 Min
cook time
5 Hr
Ingredients For dehydrator texas chili peanuts
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16 ozjar dry roasted unsalted peanuts
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1/2 cwater
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1/4 chot pepper sauce
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1 1/2 Tbspchili powder
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1 tspground cumin
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1/2 tspred pepper flakes
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1/8 tsporegano, dried
How To Make dehydrator texas chili peanuts
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1Place nuts in a 9-inch square pan. In a glass measuring cup combine remaining ingredients. Pour over nuts. Let nuts sit at room temperature overnight. Drain liquid from nuts; place nuts on regular drying tray. Dry in your dehydrator at 145º for 3-5 hours or until nuts are crunchy. Store in an air-tight container.
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