reethy"s pop corn seasoning
(3 ratings)
Im guessing we all add our own twist to food we've had before to make it our own. This is my twist on pop corn seasoning. It's a great rub on ribs too.
(3 ratings)
method
No-Cook or Other
Ingredients For reethy"s pop corn seasoning
- BROWN SUGAR IS BEST WHEN LEFT TO DRY OUT FOR 2-3 DAYS BEFORE ADDING OTHER SPICES
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1 cbrown sugar
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1 Tbsppaprika
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1 Tbspcayenne pepper
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1 Tbspcumin
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1 Tbspdry mustard
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1 Tbspblack pepper
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1 Tbspgarlic powder
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1/2 Tbspcoarse salt
How To Make reethy"s pop corn seasoning
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1Place brown sugar on plate and spread out, so that sugar will dry out; 2-3 DAYS DO NOT COVER. This can also be done with a food dehydratore too. The goal is to get as much moister out of the sugar as possible.
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2after brown sugar is dehytrated crush ALL till no lumps are visible
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3add other spices and mix well
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4store in air tight container, and sprinkle on popcorn or rub ribs for grill. Enjoy!
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Categories & Tags for REETHY"S Pop Corn Seasoning:
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