Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

curried pecans

(1 rating)
Smithal70 avatar
Recipe by
Amanda Smith
@Smithal70
Dunlap, IL

These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.

(1 rating)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For curried pecans

  • 1 lb
    pecans
  • 1
    egg white
  • 1/2 c
    sugar
  • 1 Tbsp
    salt
  • 2 Tbsp
    curry powder

How To Make curried pecans

  • 1
    Pre-heat oven to 250°.
  • 2
    Spray pan with cooking spray and roast pecans for about 10 minutes.
  • 3
    Meanwhile, beat egg white until foamy and mix dry ingredients together. Toss pecans with egg whites and when evenly coated, toss with dry ingredients until all pecans are coated with curry and sugar mixture.
  • 4
    Bake for about 45 minutes, stirring every 15 minutes. Let cool before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT