Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chili-lime pecans

(1 rating)
atlantam48 avatar
Recipe by
Marlene York
@atlantam48
Macon, GA

Nuts are a party staple during the holidays. I usually double this recipe, but they still go fast.

(1 rating)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For chili-lime pecans

  • 3 c
    pecan halves
  • 1 tsp
    chili powder
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
    paprika
  • 1 Tbsp
    extra virgin olive oil
  • 1/2 tsp
    cayenne pepper

How To Make chili-lime pecans

  • 1
    Preheat oven to 350°.
  • 2
    Mix together lime juice, olive oil, chili powder, paprika and cayenne pepper.
  • 3
    Add pecan halves and spread on sheet sprayed with non-stick spray. Bake for 12 to 14 minutes, stirring occasionally, until pecans are toasted and dry. Cool completely. Store in airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT