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chex pumpkin pie crunch

(2 ratings)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

This is a betty Crocker Recipe I found at tablespoon.com and it looks so delicious. It would be a great snack for the kids or during the football game and healthier than chips. Great for parties or when you have company during the holiday season. Recipe and picture are from tablespoon .com

(2 ratings)
yield 16 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For chex pumpkin pie crunch

  • 1/4 c
    brown sugar
  • 1 Tbsp
    pumpkin pie spice
  • 1/4 c
    butter
  • 2 tsp
    vanilla
  • 2 c
    cinnamon chex cereal
  • 2 c
    wheat chex cereal
  • 2 c
    honey nut chex cereal
  • 8 oz
    pecans or walnuts

How To Make chex pumpkin pie crunch

  • 1
    In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans or walnuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  • 2
    Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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