chex mix

(3 ratings)
Recipe by
Trisha Robertson
Glasford, IL

A favorite snack around the holidays, especially for parties...just enough sweet and spice for everyone to enjoy!

(3 ratings)
prep time 10 Min
cook time 1 Hr

Ingredients For chex mix

  • 1 stick
    butter
  • 2 tsp
    season salt (i personally use the season salt from steak n' shake)
  • 2/3 c
    worcestershire sauce
  • 2 tsp
    garlic powder
  • 1/2 tsp
    ground mustard
  • 1/2 tsp
    curry, to taste (optional)
  • 2 c
    honey nut chex cereal
  • 2 c
    corn chex cereal
  • 2 c
    rice chex cereal
  • 1 c
    pretzel sticks
  • 1 c
    goldfish
  • 1-2 c
    nuts

How To Make chex mix

  • 1
    Preheat oven to 250.
  • 2
    While oven is heating, put the stick of butter in your a large roasting pan (disposable pans work fine) and put it in the oven to melt the butter at the same time.
  • 3
    Remove pan once butter is melted and combine all of your seasonings with the butter.
  • 4
    Add your cereal, nuts and pretzels. (I add my honey chex first since they are sweet and the mixture is a bit spicy, that way they even each other out a bit. I also normally use half honey roasted nuts and half regular.) Stir well and be sure to get the majority of your cereal mix coated.
  • 5
    Heat for 1 hour, stirring every 15 minutes.
  • 6
    Spread mixture on paper towels for approximately 30 minutes to cool.
ADVERTISEMENT