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cheese bites from "fix,freeze, feast"

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe by Kitsune and food.com. The photo is by alligirl. Kitsune says,"These are ridiculously addictive appetizers, I brought them to a party and everyone attacked them." These are from the cookbook "Fix, Freeze, Feast", by Katie Neville and Lindsey Tkacsik. "You can make these ahead of time, freeze and bake what you need. Keep on hand all the time", says Kitsume.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For cheese bites from "fix,freeze, feast"

  • 2 lb
    sharp cheddar cheese, shredded
  • 2 c
    unsalted butter, softened
  • 5 c
    bisquick
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper, more or less
  • 8 oz
    jar of small pimento-stuffed green olives, well drained, optional
  • pecan halves , optional

How To Make cheese bites from "fix,freeze, feast"

  • 1
    Combine all ingredients, except olives and pecans, in a large bowl. Knead the dough, then roll in 1 inch balls and place on an un-greased baking sheet.
  • 2
    If using olives, form each ball around 1 dry olive. If using pecans, press 1 nut into each ball.
  • 3
    These can be baked now or freeze for later. Place in trays in freezer for 30 minutes. Remove and place in freezer bags or containers. Seal and freeze.
  • 4
    These can be baked straight from the freezer into a preheated 425^ oven. Place cheese balls 3 inches apart on an un-greased baking sheet. Bake 15-17 minutes if frozen-13-15 minutes if thawed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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