cashew & pretzel toffee clusters
(1 rating)
Great crunchy, sweet and salty snack!
(1 rating)
yield
8 Cups
cook time
30 Min
Ingredients For cashew & pretzel toffee clusters
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3/4 cbrown sugar, firmly packed
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3/4 clight corn syrup
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1/2 cbutter
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2 tspvanilla
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4 cwheat chex cereal (or generic brand will do)
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4 cmini pretzels twists (not sticks)
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1 can(10 ounces) salted cashews halves and pieces
How To Make cashew & pretzel toffee clusters
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1Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
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2Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
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3Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
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4Store in airtight container at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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